Because the liver plays an important role in processing nutrients and supporting metabolism, liver cancer and its treatment can increase the risk of malnutrition, weight loss, and muscle loss.
Those with underlying cirrhosis may need guidance on protein intake, sodium restriction if fluid is present and monitoring for micronutrient deficiencies. An oncology dietitian can tailor advice to both the cancer and the underlying liver condition as necessary.
Targeted nutritional support can make a big difference in how well you tolerate treatments and in your recovery. Your dietitian can design a personalised nutrition plan to help you meet your calorie, protein, and other nutritional needs and manage eating problems or treatment side effects, which might include:
- Loss of appetite
- Early fullness
- Taste changes
- Nausea or vomiting
- Diarrhoea
To help manage these, they might recommend that you:
- Eat smaller, more frequent meals and snacks
- Prioritise high-protein foods like scrambled eggs or Greek yoghurt
- Add oral nutritional supplements like shakes, powders, or puddings that provide extra protein and calories in a small volume
- Get your nutrition temporarily through a feeding tube inserted into your small intestine if you’re unable to eat or drink
- Your healthcare team may recommend additional medications or nutritional strategies if treatment or liver disease is affecting digestion or nutrient absorption
Your medical team is available to support you throughout every step, from diagnosis through recovery. Stay in close contact, ask questions, and let them know about any problems or challenges you may encounter.