AI generated image of nurse measuring waist of female cancer patient.

Screening for Weight Loss and Muscle Loss During Cancer

Understanding Malnutrition Screening

Weight loss and muscle loss are common and concerning problems during cancer. They may occur because you’re not eating enough, but they can also be caused by cancer-related changes in metabolism and inflammation. 

Left unchecked, poor nutrition and weight loss from cancer can lead to unintended weight loss, which can weaken your body, reduce muscle strength, and make it harder to tolerate treatment and recover. Regular nutritional screenings can catch weight loss early, so you can take steps to slow it before it compromises your health. 

Learn more about weight loss and cancer, how cancer can cause malnutrition, and why regular screening for weight loss can make a big difference in your treatment, recovery and well-being.

AI generated image of two females planning meals.

Why Screening for Weight & Muscle Loss Matters in Cancer Care

Unintentional weight and muscle loss are often warning signs that you’re not getting enough calories, protein and other key nutrients your body needs during the disease. Regular nutritional screenings can catch early changes in your weight, muscle mass and eating habits, so your healthcare team can intervene quickly and provide nutrition support. 

Up to 80% of people with cancer develop malnutrition, which can negatively affect treatments, recovery and quality of life (1). Poor nutrition status can contribute to fatigue and weakness, which makes it harder to recover and tolerate other treatments. (2) Malnutrition also taxes your immune system at a time when you need it most.

Nutritional screening is a standard part of quality cancer care and should be done at regular intervals. It usually involves checking your weight and height and answering a few short questions about your appetite, the foods you typically eat, and any symptoms that might make eating difficult or less enjoyable. 

What Causes Weight Loss and Muscle Loss During Cancer and Its Treatment?

Cancer and its treatments can dampen your appetite, impair digestion, and disrupt your metabolism. These factors often combine and lead to unintentional weight loss or loss of muscle mass and strength, a condition known as sarcopenia. 

Cancer itself triggers the release of inflammatory compounds that suppress your appetite and accelerate muscle breakdown. Tumours also alter how your body processes energy and nutrients from food, causing you to burn more calories than usual.

Certain cancers can cause weight loss or malnutrition because tumours make it hard to eat or digest food. Those most likely to affect nutrition include:

On top of that, many cancer treatments cause nutrition-related side effects that contribute to poor nutritional intake and further deteriorate nutritional status, such as:

How Doctors and Dietitians Screen for Weight & Muscle Loss During Cancer Care

Nutritional screening tools help your medical team assess changes in your weight, muscle strength, appetite, and diet, and flag whether you’re at risk of malnutrition.

Weight Changes

Your healthcare provider will record your weight at each appointment and may also ask you to track it at home. 

A weight loss of more than 5% of your original weight over three to six months may be a warning sign that warrants attention (2,3).

Changes in Muscle Strength and Body Composition

Muscle loss makes you feel weaker and affects your ability to do everyday activities, like lifting groceries or climbing stairs. To determine whether you’ve lost muscle, your doctor or dietitian may ask about your energy level and daily physical functions. They may also:

  • Examine you for signs of muscle loss.
  • Assess your muscle strength, which may include tests such as handgrip strength measurement.
  • Use a body composition measure to see if you have lost muscle mass.

Appetite and Eating Patterns

A change in appetite or normal eating patterns is one of the earliest signs of nutrition risk. At nutritional screenings, your provider will ask about your appetite, how quickly you feel full and whether you have treatment side effects that affect your eating, such as changes in taste, mouth sores, or nausea. 

You may also be asked to keep a food journal so your healthcare provider can determine whether you’re getting enough calories and protein each day. 

Common Screening Tools Used in Cancer Care

Three widely used screening tools in cancer nutritional care are the MST (Malnutrition Screening Tool), PRONTO (PTOtocol for NuTritional Risk in Oncology) and the PG‑SGA (Patient‑Generated Subjective Global Assessment). These quick screening tools help identify people who may be at risk of malnutrition and who may benefit from a more detailed nutrition assessment by a healthcare professional or dietitian (3,4,5).

  • The MST asks if you’ve had any unintentional weight loss or decrease in appetite that causes you to eat less.
  • The PRONTO asks about weight loss over the past three to six months, any reduction in appetite or food intake, and any noticeable loss in physical strength.
  • The PG-SGA includes questions you answer about your weight history, current diet, symptoms and physical activity, along with a physical exam and an assessment by your provider.

DID YOU KNOW?

Early malnutrition screening and medical nutrition support can reduce weight and muscle loss during cancer treatment and recovery.

What Happens if Screening Shows a Risk of Weight or Muscle Loss?

Finding out you are at risk can be alarming, but it’s also an important opportunity to act. Your medical team will work closely with you to develop an individualised nutrition plan to manage your nutrition, slow any further weight loss, and support your strength as you prepare, go through treatment, or recover.

Referral to a Dietitian Specialised in Cancer Care

An oncology dietitian specialises in providing nutritional support during cancer and its treatment. They can do a full assessment and provide education and personalised nutrition recommendations, including:

  • Individualised calorie and protein goals based on your nutritional needs, treatment plan, and medical condition.
  • Specific foods and meal plans to ensure you get the nutrients you need.
  • Tips to manage eating difficulties related to treatment side effects.
  • Recommendations for oral nutritional supplements to help fill nutrition gaps.

Medical Nutrition Support

Medical nutrition support includes oral nutritional supplements you drink or eat, like shakes, juices, puddings and yoghurt-style foods. Your dietitian or healthcare provider may recommend these if you can’t get enough nutrition through your normal diet alone. They must be used under the guidance of a medical professional who can recommend the best ones for you.

Oral nutrition supplements are products designed to help patients meet their dietary needs. In the case of patients who are malnourished due to cancer, oral nutrition supplement can provide significant  protein, energy and micronutrients in a compact volume. 

Oral nutritional supplements are generally used alongside your regular diet. However, in some cases, your medical team may advise them as a sole source of nutrition, based on your individual nutritional needs. 

In some cases, when eating or drinking enough isn’t possible, enteral nutrition can be advised by the medical team to provide complete nutrition through a tube inserted in the nose, stomach, or intestines. 

Medical nutrition products are food for special medical purposes and must be used under medical supervision.

Ongoing Monitoring

It’s essential to attend all follow-up appointments, so your dietitian or healthcare provider can monitor you. 

They’ll check and record your weight at each visit, ask about your eating habits, and help you troubleshoot any new side effects that might affect your eating. They may also adjust your nutrition plan as your treatment continues.

These appointments also allow your doctor to prescribe medication, if needed, to manage symptoms such as nausea, vomiting or poor appetite.

Signs You Can Watch for at Home

In between appointments, be on the lookout for these signs of poor nutrition or weight loss: 

  • Changes in your usual appetite, like eating less, feeling full quickly, or struggling to finish a meal.
  • Eating your normal diet but losing weight.
  • Clothes that feel looser.
  • Feeling physically weaker and unable to do your usual activities.
  • Unplanned weight loss over a few weeks.

When to Speak With Your Medical Team

It’s easier to prevent weight loss and keep your body strong if you catch it early, so don’t wait. Contact your doctor if you notice any of these warning signs:

  • Unintentional weight loss
  • Difficulty eating
  • Extreme fatigue
  • Difficulty with daily tasks

If you’re concerned about weight loss or poor appetite, you can take the first step by using a simple online self-screening tool.

Everyone with cancer should have a nutritional screening, whether they have lost weight or not. If it’s been a while since you’ve had one, ask your doctor to screen you.

Detecting weight loss early, before it becomes severe, allows your medical team to provide nutritional intervention to help you maintain your strength, and support your nutritional status and tolerance to treatment.

References:

  1. [1] Santarpia L, Contaldo F, Pasanisi F. Nutritional screening and early treatment of malnutrition in cancer patients. J Cachexia Sarcopenia Muscle. 2011;2(1):27-35.
  2. [2] National Cancer Institute. Nutrition in Cancer Care (PDQ®) Health Professional Version. Available at: https://www.cancer.gov/about-cancer/treatment/side-effects/appetite-loss/nutrition-hp-pdq (accessed August 25, 2026)
  3. [3] Serón-Arbeloa C, Labarta-Monzón L, Puzo-Foncillas J, et al. Malnutrition Screening and Assessment. Nutrients. 2022;14(12):2392.
  4. [4] Cabrero DS, Milla SP, Rolo GG, Roldán MR, Sainz LG, Fernández AP, Méndez BD, Wert PP, del Portillo EG, Sharn AR, Sánchez CG. Protocol for nutritional risk in oncology (PRONTO) novel awareness tool: The nutripronto study preliminary results. Clinical Nutrition ESPEN. 2023 Dec 1;58:705.
  5. [5] Wu H, Fan Y, Cheng J, Li X, Zhao Q, Hu A, Zhang B. Association of patient-generated subjective global assessment (PG-SGA) scores with survival outcomes in cancer patients: A systematic review and meta-analysis. Asia Pacific Journal of Clinical Nutrition. 2026 Jan 20;35(1):12.

Disclaimer

This information is provided for educational purposes only. It is general in nature and is not intended to replace professional medical advice, diagnosis, or treatment. Always consult your healthcare team regarding any questions or concerns about your health or care.

  • Cancer
  • Weight Loss
  • Mal Nutrition
  • Nutrition
  • Nutritional Gap in Cancer

Related Pages