Treatments for colorectal cancer can take a toll on your appetite, weight, energy, and overall well-being. You might experience short- or long-term side effects such as:
- Loss of appetite
- Taste changes
- Nausea or vomiting
- Early fullness
- Mouth sores
- Weight loss
- Fatigue
- Gas or bloating
- Diarrhoea or constipation
- Bowel or urinary incontinence
You don’t have to manage these alone. Your care team can offer medications and therapies to help ease them.
Nutrition therapy is especially important during treatment and recovery to help you maintain your strength, prevent malnutrition, and normalise bowel function. After bowel surgery or if you have a stoma, an oncology dietitian and a stoma nurse can help you adjust fibre intake, prevent blockages, manage output, and maintain hydration and electrolyte balance. Long-term changes in bowel frequency or urgency are common and can often be improved with diet and medications prescribed by your dietitians in conjunction with the medical team.
Your dietitian can also create a personalised nutrition plan to help you meet your calorie, protein, and other nutritional needs and troubleshoot eating or digestive problems. They may advise you to:
- Eat smaller, more frequent nutritious meals and snacks
- Prioritise high-protein foods and beverages
- Manage dietary fibre to reduce diarrhoea, constipation, and the risk of intestinal blockages
- Add oral nutrition supplements like shakes, powders, or puddings that provide extra protein and calories in a small volume
- If certain foods worsen digestive symptoms during treatment, work with a dietitian who can help identify foods that are contributing to symptoms and suggest appropriate alternatives.
A cancer diagnosis can feel overwhelming, but your medical team will support you throughout every step, from diagnosis through recovery. Stay in close contact, ask questions, and flag any problems or challenges you have.